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The cold chicken salad from Cracow. Have it as a main course or as the side dish, whichever you want. Moni.
Sprinkle your pieces of the chicken with the gyros seasoning and stir until well coated.
Heat the oil in a skillet over medium heat. When oil is hot add the chicken and fry it in the oil for 10-12 minutes or until well cooked and no longer pink. When ready, transfer the chicken to a large salad bowl and set aside to cool.
Pour ketchup onto the chicken until covered. Sprinkle onions over it to make a second layer. Cover the onions layer with the cornichons. Spread the mayonnaise atop. Next, layer the sweet corn and tomatoes. The top layer is the napa cabbage. Toss to combine and serve.
The perfect hearty salad for fall!
This warm spinach salad is a healthy, hearty meal that’s perfect any time of day!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!