The Pioneer Woman Tasty Kitchen
Profile Photo

Renata’s Layered Chicken Gyros Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cold chicken salad from Cracow. Have it as a main course or as the side dish, whichever you want. Moni.

Ingredients

  • 2 whole Chicken Breasts (Boneless, Skinless, Cubed Or Cut Into Strips)
  • 1 Tablespoon Gyros Seasoning
  • 2 teaspoons Oil
  • 1 cup Ketchup
  • 2 whole Medium Sized Onions (Chopped Finely)
  • 5 whole Cornichons (Or Preserved Cucumbers, Chopped Finely)
  • ⅓ cups Mayonnaise, Light
  • 1 can Sweetcorn (300 - 400 Gram Can, Drained)
  • 2 whole Tomatoes (Fresh, Chopped Finely)
  • ½ heads Napa Cabbage (Chopped, More If Desired)

Preparation

Sprinkle your pieces of the chicken with the gyros seasoning and stir until well coated.

Heat the oil in a skillet over medium heat. When oil is hot add the chicken and fry it in the oil for 10-12 minutes or until well cooked and no longer pink. When ready, transfer the chicken to a large salad bowl and set aside to cool.

Pour ketchup onto the chicken until covered. Sprinkle onions over it to make a second layer. Cover the onions layer with the cornichons. Spread the mayonnaise atop. Next, layer the sweet corn and tomatoes. The top layer is the napa cabbage. Toss to combine and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Acorn Squash and Wild Rice Salad
Profile Photo by Caroline @ carolinescooking in Salads
An acorn squash wild rice salad with roasted vegetables and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Barley Salad with Grilled Chicken, Cranberries and Dill
Profile Photo by Meinhilde and Tomiko in Salads
After cooking barley for the first time this summer, I was...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sesame Chicken Salad
Profile Photo by Ree | The Pioneer Woman in Salads
Bursting with delicious flavors and beautiful colors. You'll love this for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rainbow Lentil Taco Salad
Profile Photo by Tessa | Natural Comfort Kitchen in Salads
I love the rainbow colors and textural contrast of this salad---crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy