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Submitted by Julia {The Roasted Root} on September 6, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Using a potato peeler, peel the stalk of the broccoli. Remove stalk from crown and slice stalk into 1/8” rounds then chop the rounds into quarters. Chop the broccoli crown into florets and place florets along with the chopped stalk into a mixing bowl. Add the chopped walnuts, dates and red onion.
In a small bowl, combine the yogurt, honey and salt. Stir well to combine. Pour the yogurt dressing over the broccoli salad and mix well until everything is coated in yogurt dressing.