Ranch Pasta Salad

Ingredients

• 1 cup Greek Yogurt
• ¼ cups Miracle Whip
• 1 package (about 1 Oz. Packet) Ranch Dressing Mix
• 1 pound Pasta, Cooked And Cooled
• Canola Oil, To Drizzle On Pasta
• 1-½ cup Broccoli, Cut Into Small Florets
• 2  Large Carrots, Diced
• ½ whole Red Pepper, Dicced
• ½ whole Yellow Bell Pepper, Diced
• 1 cup Ham, cubed
• 1 cup Cheddar Cheese, Cubed

Preparation Instructions

Combine the Greek yogurt, Miracle Whip and ranch dressing mix. Set aside.

Cook the pasta until al dente. Drain and rinse with cold water. Drizzle with a bit of canola oil so it doesn’t stick.

Chop the veggies, ham and cheese into bite-sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, adding additional dressing if it is too dry.

Refrigerate for at least 1 hour before serving.

Enjoy!

Note: This dressing also makes a great dip for veggies.