The Pioneer Woman Tasty Kitchen
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Ranch Baked Potato Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe for Loaded Ranch Baked Potato Salad is a great addition for a backyard bbq or summer holiday picnic. The perfect way to use up leftover baked potatoes by the addition of ranch, bacon bits, and cheese.

Ingredients

  • 2 pounds Potatoes, Cut Into 1-inch Pieces
  • 8 slices Bacon, Cooked And Crumbled
  • ½ cups Mayonnaise
  • ½ cups Ranch Salad Dressing
  • 3 Tablespoons Sour Cream
  • 1 Tablespoon Prepared Yellow Mustard
  • ½ cups Shredded Cheddar Cheese
  • Salt And Pepper, to taste

Preparation

In a large pot, bring water to boil. Add diced potatoes and boil until tender. Drain and cool potatoes.

In a large bowl, combine cooled potatoes and bacon. In a separate bowl, mix mayonnaise, ranch dressing, sour cream, mustard, and cheese. Pour dressing over potatoes and toss to coat. Salt and pepper to taste. Chill until ready to serve.

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Profile photo of LavandulaLady

LavandulaLady on 5.24.2018

Delicious! Easy! Keeper!

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