The Pioneer Woman Tasty Kitchen
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Ramen Noodle Crunchy Coleslaw

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Level: Easy

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Description

Sweet, crunchy dish. A great salad to bring to a potluck!

Ingredients

  • FOR THE DRESSING:
  • 2 Tablespoons Sugar
  • ½ teaspoons Black Pepper
  • 2 Tablespoons Red Wine Vinegar
  • ⅓ cups Vegetable Oil
  • FOR THE SALAD:
  • 4 whole Green Onions (white Part Only), Sliced
  • 1 bag Shredded Cabbage Or Coleslaw Mix (16 0z Bag)
  • ½ cups Sliced Almonds
  • ¼ cups Toasted Sunflower Seeds (no Shells)
  • 1 package Chicken-flavored Ramen Noodles, 3 Ounce Package

Preparation

For the dressing: In a jar, mix together the sugar, pepper, vinegar, oil and chicken flavor packet from the ramen noodles. Set aside.

For the salad: In a large bowl combine the green onions, coleslaw mix, almonds and sesame seeds. Crumble the dry, uncooked ramen noodles on top of the mixture. Gently mix everything together.

Toss the salad with the dressing and refrigerate until you are ready to serve. Don’t assemble it too early or the nuts and noodles will get soggy.

One Comment

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The Suzzzz on 3.15.2013

I have always loved this recipe, it is my go-to for summer salad potlucks.

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