Rainbow Spring Salad

1. Cut the jicama, red bell pepper, carrot, mango, cucumber and red onion into thin slices, like matchsticks. You can use a peeler for the carrots to get nice thin slices. It works really well!

2. Toss the above ingredients (jicama, red bell pepper, carrot, mango, cucumber and red onion) into a large bowl and admire the beautiful colours.

3. Squeeze the juice of the lemon into the bowl with the vegetables/fruit.

4. Stir in the honey and add the sea salt.

5. Garnish with blueberries (you can also add some nuts for added fiber, good fat and protein).

6. Sit back, relax and enjoy the flavors!