No Reviews
You must be logged in to post a review.
Rainbow Easter Salad
x
Print Options
Description
Rainbow Easter Salad combines ingredients that seem to be impossible to combine, but you’ll see they taste perfect together!
Ingredients
- 1 Small Beetroot
- 1 Small Carrot
- 2 ounces, weight Salami
- ½ Sweet Pomegranate
- 2 ounces, weight Salty Peanuts
- ½ McDonald's Small French Fries
- 5 Tablespoons Mayonnaise
Preparation
Cut the beetroot, carrot and salami into thin sticks. Peel the pomegranate and separate the arils.
Prepare a large flat plate for the salad. Place the ingredients around the plate in the following order: beetroot, peanuts, pomegranate, French fries, carrot, and salami.
Pour the mayonnaise in the middle. Mix the salad right before serving.
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.