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Radish Salad
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Description
Here’s a yummy recipe to serve with Grilled Pork Chops or Barbecued Pork Sandwiches. It’s surprisingly refreshing and delicious. My husband loves this stuff!
Ingredients
- 3 cups Coarsely Shredded Radishes
- 1 cup Coarsely Shredded Carrots
- 1 cup Chopped Onion
- ⅓ cups Mayonnaise
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Dried Dill Weed
- 1 teaspoon Whole Grain Mustard
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
Preparation
In medium bowl, combine radishes, carrots, and onion. In glass measuring cup, combine mayonnaise, wine vinegar, dill weed, mustard, and salt and pepper. Whisk together until creamy. Pour over vegetables and stir to combine.
Cover and refrigerate for at least 1 hour. Even better the next day!
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