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Quinoa with sun-dried tomatoes and feta tossed in a homemade lemon vinaigrette.
In a medium-sized saucepan, combine the water and quinoa. Bring to a vigorous boil. Reduce heat, cover and let simmer until quinoa is tender, about 15 minutes.
Remove from heat and fluff up with a fork. Transfer the quinoa to a large bowl and mix in the sun-dried tomatoes, feta, and basil.
Make the dressing by placing all ingredients in a small bowl; whisk together until thoroughly combined. Pour the dressing over the quinoa, toss, and serve.
Notes: Use the dry sun-dried tomatoes and not the ones that come in a jar with oil.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!