Quinoa Tabouleh

Ingredients

• 2 cups Water
• 1 cup Quinoa
• 2 whole Tomatoes, Diced
• 3 Tablespoons Mint, Chopped
• 1 cup Parsley, Chopped
• ½ cups Olive Oil
• ½ cups Lemon Juice
• Salt And Pepper, to taste

Preparation Instructions

In a medium pot, add 2 cups of water and 1 cup of quinoa. Bring to a boil, then reduce heat and simmer for 15 minutes. Then remove quinoa from the pot and fluff with a fork. Next, in a large bowl, add cooked quinoa, diced tomatoes, chopped mint and parsley. Mix with a large fork. Add olive oil and lemon juice, and salt and pepper to taste. Toss again. Serve refrigerated.