The Pioneer Woman Tasty Kitchen
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Quinoa Herb Salad

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Level: Easy

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Description

A great, cooling side dish with spicy foods.

Ingredients

  • 2 cups Quinoa, Cooked
  • ¼ cups Fresh Mint, Chopped
  • ½ cups Fresh Parsley, Chopped
  • ½ cups Dried Cranberries
  • ½ cups Chopped Pecans, Toasted
  • 3 whole Scallions, Chopped
  • ¼ cups Lemon Juice
  • ½ cups Olive Oil
  • 1 teaspoon Garlic Salt
  • Salt And Pepper, to taste

Preparation

Prepare quinoa according to package directions. Allow to cool to room temperature. Combine quinoa, herbs, cranberries, pecans, and scallions.

In a separate container, mix lemon juice, olive oil, and garlic salt. Stir into quinoa mixture. Add salt and pepper to taste.

Cover and refrigerate at least thirty minutes – several hours is better. Toss again before serving. If the salad seems dry, add additional olive oil.

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