Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 cups Cooked And Cooled Quinoa (for 6 Cups Of Cooked You'll Start With 2 Cups Uncooked)
- 4 cups Fresh Spinach, Roughly Chopped
- 2 cups Apples, Diced
- ¼ cups Green Onion, Chopped
- ½ cups Sliced Or Chopped Toasted Almonds
- ½ cups Apple Juice
- 3 Tablespoons White Balsamic Vinegar
- 1 Tablespoon Honey
- ½ teaspoons Worcestershire Sauce
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Black Pepper
- ½ cups Canola Oil
Preparation Instructions
Combine cooked quinoa, spinach, apples, onion, and almonds in a large bowl.
In a separate bowl combine apple juice, vinegar, honey, Worcestershire, salt, and pepper. Slowly stream the oil into the juice mixture while whisking and mix until well combined. Pour dressing over salad and toss to coat.
