Quick-Marinated Cherry Tomato Salad

Ingredients

• 1 pint Red Grape Tomatoes, Halved
• 1 pint Yellow Grape Tomatoes, Halved
• ½ whole Red Onions, Sliced Very Thin
• ¼ cups Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Minced Fresh Parsley
• 1 Tablespoon (heaping) Jarred Pesto
• ¼ teaspoons Sugar
• 1 clove Garlic, Pressed
• Salt And Black Pepper
• 2 heads Iceberg Lettuce, Cut Into Chunks

Preparation Instructions

Add the tomatoes to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Shake the bag to mix it all up, then seal the bag, getting all the air out, so that the tomatoes are covered with the marinade. Place into the fridge until ready for dinner.

Place the iceberg lettuce in a large bowl and pour the contents of the bag over the top. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)