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Quick Chicken Salad

by on January 11, 2012 in Meat Salads, Salads January 11, 2012 Meat SaladsSalads
See post on Faith (An Edible Mosaic)’s site!
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Level: Easy

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Description

Makes the perfect lunch!

Ingredients

  • 12 ounces, weight Can Chunk Chicken Breast, Drained
  • 1 whole Small Onion, Finely Diced
  • 2 whole Large Stalks Celery, Diced
  • ½ cups Greek Yogurt
  • ¼ cups Mayonnaise
  • ¼ teaspoons Seasoned Salt
  • ⅛ teaspoons Black Pepper

Preparation

Stir together all ingredients; keep refrigerated until using. Eat on top of salad greens, in a sandwich, stuffed in pita bread, or spread on crackers.

Note: if you prefer, you can substitute 4 scallions (white and green parts) instead of the onion.

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