The Pioneer Woman Tasty Kitchen
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Pretzel Fluff

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Level: Easy

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Description

It’s like the Strawberry Pretzel Dessert/Salad, but all mixed together. I love it because it has a really good balance of sweet and salty and crunchy and soft.

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Sugar
  • 16 ounces, weight Sliced Frozen Strawberries, Thawed
  • 16 ounces, weight Cool Whip
  • 1 cup Pretzels, Crushed
  • ½ cups Butter, Melted

Preparation

Cream together cream cheese and half of the sugar. Add thawed frozen strawberries. If you get the kind that are in the sugary liquid, make sure you drain them first. Fold in Cool Whip. Refigerate. Mix pretzels, melted butter, and remaining sugar. Bake on a parchment-lined baking sheet for 7 minutes at 350 degrees. Stir when out of the oven. Add pretzel mixture to the Cool Whip mixture just before serving.

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Profile photo of wendydarling

wendydarling on 12.18.2009

Yum!!! I love quirky salads like this!

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