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Potluck Potato Salad

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Description

This potato salad is a great side dish for a potluck, with a creamy and sharp dressing that isn’t too heavy on the mayonnaise.

From Joanne Ozug of Fifteen Spatulas.

Ingredients

  • ⅔ cups Mayonnaise
  • ⅓ cups Extra Virgin Olive Oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Minced Garlic
  • ⅓ cups Sliced Scallions
  • ⅔ cups Chopped Celery
  • ¼ teaspoons Salt, Plus More For Cooking Potatoes
  • ¼ teaspoons Freshly Ground Black Pepper
  • 3 pounds Red Potatoes, Washed And Scrubbed If Necessary

Preparation

In a large bowl, whisk to combine mayonnaise, olive oil, Dijon mustard, garlic, scallions, celery, salt, and pepper. Set aside.

Cut potatoes in half down the length of the potato, then lay each potato flat side down onto the cutting board. Cut into ¼ inch slices.

Place the potato slices into a pot and cover with an inch of cold water. Bring to a boil over high heat, then reduce to a simmer and cook the potatoes for about 5 minutes, until fork tender.

Drain the potatoes, then immediately toss into the dressing. It’s now ready to be served, either warm or chilled. Enjoy!

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