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Potato Salad with Garlic and Dill
Submitted by Dax Phillips on September 17, 2012 in Potato Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 20 whole Small Red Potatoes, Cleaned, And Boiled Until Fork Tender
- 2 cloves Garlic, Minced
- 1 Tablespoon Cilantro Leaves, Chopped
- 2 Tablespoons Fresh Dill, Chopped
- 3 Tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 whole Green Onion, Thinly Sliced
Preparation Instructions
Start by bringing a large pot of water to the stove. Add in the potatoes, whole, and bring to a medium-high heat. During this time, add the remaining ingredients to a mixing bowl.
When the potatoes are fork-tender, remove them with a slotted spoon or cooking spider and add them directly to the mixing bowl. Once they are all added, gently toss to cover each of the potatoes. Plate in a nice serving bowl and dig in.
The end result is a thing of beauty. You get these super tender potatoes that are coated with an amazing dressing. When cutting into them, or forking for that matter, you get the great flavor on the exterior while the interior remains soft and creamy. It’s a perfect balance to end any summertime meal. Hope you enjoy.
