The Pioneer Woman Tasty Kitchen
Profile Photo

Potato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is from my Mom.

Ingredients

  • 8 whole Large Red Potatoes
  • 8 whole Large Eggs
  • ½ cups Sugar
  • 3 Tablespoons Cornstarch
  • 1 teaspoon Salt
  • 2 cups Milk
  • ¼ cups Vinegar
  • 1 cup Miracle Whip
  • 1 Tablespoon Prepared Mustard

Preparation

Peel and cook the potatoes in a pot of boiling water. For large potatoes this will probably take 30-35 minutes but just keep an eye on them. They are done when they are fork tender. Drain off the water. Cool and slice or chop potatoes into chunks. Hard boil the eggs by cooking them in a pot of boiling water for about 12 minutes. Drain off the hot water and put them into a bowl of ice water. Cool, peel, and slice. Put the chopped eggs and potatoes into a large bowl and refrigerate until you are ready to dress it.

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add milk and bring to a boil over medium heat, stirring constantly until thickened. Remove from heat; add vinegar. Cool completely, then whisk in Miracle whip and mustard.

Toss some of the dressing together with potatoes and eggs, adding dressing until it is moist enough. Refrigerate until serving.

Store the leftover dressing in the fridge for up to 2 weeks. Green onions, cheese, additional salt, or pepper are all optional add-ins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

German Potato Salad with Bacon and Vinegar
Profile Photo by Michelle in Salads
Potato salad with bacon and a tasty dressing made from bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herby Potato Salad with Homemade Salad Cream
Profile Photo by Cheryl Whyte in Salads
It’s herby, it’s creamy, it’s tang-terrific, and it’s all about new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Salad
Profile Photo by Kendall Smith in Salads
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Dual Potato Salad
Profile Photo by Agnes Potier Murphy in Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Salad
Profile Photo by Beth Pierce in Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy