The Pioneer Woman Tasty Kitchen
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Potato Salad

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Level: Easy

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Description

Here’s a recipe we like for summer picnics or family gatherings. Goes well with baked beans and deviled eggs.

Ingredients

  • 6 whole Medium Red Potatoes, Cubed And Boiled With Partial Skin Left On
  • 6 whole Boiled Eggs, Peeled And Diced
  • ½ cups Sweet Pickles, Chopped
  • ½ cups Onion, Chopped
  • ½ cups Salad Dressing
  • 1 teaspoon Honey Mustard
  • 1 teaspoon Sea Salt
  • ½ teaspoons Ground Pepper
  • ½ teaspoons Celery Seed

Preparation

In a large bowl, combine boiled potatoes, diced eggs, sweet pickles, and onion. In a glass measuring cup, combine salad dressing, honey mustard, sea salt, pepper, and celery seed. Mix well. Pour over potato mixture and mix well. Chill for several hours before serving.

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