The Pioneer Woman Tasty Kitchen
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Potato, Green Bean, and Sausage Salad

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Level: Easy

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Description

This warm sausage salad with fresh baby potatoes, green beans, and eggs makes a great summer lunch. It’s filling but light at the same time!

Ingredients

  • ½ pounds Green Beans
  • Oil, For Frying
  • ½ pounds Smoked Sausage, Sliced
  • 1 clove Garlic, Chopped
  • 1 pound Boiled Baby Potatoes, Halved
  • 2 Tablespoons Red Wine Vinegar
  • ⅓ cups Parsley, Chopped
  • Salt To Taste
  • 4  Hard-boiled Eggs , Cut Into 2 To 4 Pieces

Preparation

Blanche the beans for a couple minutes and set aside.

In a skillet, heat some oil and fry sausage slices together with the garlic for 1–2 minutes. Add potatoes, toss, and cook for another 1–2 minutes.

Transfer contents of the skillet to a large bowl. Add blanched beans, red wine vinegar, parsley, and salt. Toss and serve on plates topped with the boiled eggs.

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