The Pioneer Woman Tasty Kitchen
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Post Ranch Inn Salad

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Level: Easy

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Description

Healthy salad recipe from the Post Ranch Inn, made with super food radicchio, frisee, butter lettuce, and arugula.

Ingredients

  • 1 head (small) Radicchio
  • 1 head (small) Frisee
  • 1 head (small) Butter Lettuce
  • 2 ounces, weight Arugula
  • ¼ cups Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Ground Black Pepper

Preparation

Tear lettuces (radicchio, frisee, and butter lettuce) into bite size pieces. In a large bowl, combine lettuce with arugula.

In a Mason jar, shake olive oil, vinegar, mustard, salt, and pepper until combined. Toss salad with half of dressing, or more to taste. Serve.

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