No Reviews
You must be logged in to post a review.
Poppyseed Garlic Lime Chicken Salad
x
Print Options
Description
Refreshing summer fruit and chicken salad using leftovers.
Ingredients
- 2 whole Garlic Lime Grilled Chicken Breasts
- 1 Tablespoon Mayonnaise (I Use The Kind With Olive Oil)
- 2 Tablespoons Light Poppy Seed Dressing
- 3 cups To 4 Cups Of Prepared Fresh Fruit Salad (I Used Blueberries, Raspberries, Chopped Strawberries And Chopped Pineapple)
Preparation
Use Ree’s recipe for Garlic Lime Grilled Chicken Breasts (click on related blog post for the recipe and instructions). Refrigerate the cooked chicken overnight.
When ready to prepare salad… Cube chicken and place in bowl. Add the mayonnaise and Poppy Seed Dressing. The fruit salad was also leftover from the night before. I used approximately a cup of blueberries, cup of raspberries, cup of chopped strawberries and cup of chopped pineapple. Add the fruit salad to the rest of the ingredients, mix and enjoy!
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.