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Poppyseed Dressing
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Description
A delicious made-from-scratch dressing that is so much better than the store-bought variety. It’s perfect served on a salad of green leaf lettuce, sliced strawberries, mandarin oranges and toasted, slivered almonds.
Ingredients
- 2 cups Vegetable Oil
- 1 cup Sugar
- ⅔ cups Red Wine Vinegar
- ¼ cups Onion, Chopped
- 3 Tablespoons Poppyseeds
- 1-½ teaspoon Salt
- 1-½ teaspoon Dry Mustard
Preparation
Place all ingredients in a blender and mix until combined. Store in the refrigerator. This recipe can be halved.
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One Comment
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gigipeterson on 4.13.2010
Good dressing. I use olive oil and rice vinegar, but our portions are the same.