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Pomegranate, Avocado and Bulgur Salad
Submitted by clem on October 20, 2012 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Pomegranate
- 2 cups Cooked Bulgur
- 3 Tablespoons Flat-leaf Parsley, Chopped
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- ½ Tablespoons Balsamic Vinegar (optional)
- ½ whole Large Avocado
Preparation Instructions
1. Peel and then remove the seeds from the pomegranate, making sure not to leave any pith with the seeds.
2. In a salad bowl, mix the cooked bulgur, pomegranate seeds, chopped parsley, olive oil, lemon juice and balsamic vinegar (if using.)
3. Peel, pit then slice (or dice) the avocado, and gently add it to the salad. Serve immediately.
