The Pioneer Woman Tasty Kitchen
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Pink Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is my Mema’s recipe that she makes for every church function.

Ingredients

  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 1 can Cherry Pie Filling
  • 1 container Cool Whip (8oz.), Thawed
  • 1 can Pineapple Chunks, drained
  • 1 can Mandarine Oranges DRAINED
  • 1 cup Mini Marshmallows (or More)
  • Pecans, Chopped (optional)

Preparation

Mix all ingredients and enjoy!

4 Comments

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angelfood on 1.31.2010

Oh! My mom used to make this when I was a child, just without the pecans. Thank you for reminding me about this recipe, I can’t wait to make it.

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Megan D. on 7.15.2009

It is too sweet for my husband as well, but not me! I have never tried it on waffles–good idea!

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kerensa on 7.14.2009

There’s nothing like a big cloud of fluffy pink sweetness to brighten one’s day! My inner princess delights at this recipe. It’s a bit too sweet for most of my family but that just means an extra large portion for myself ! It’s also good as a topping for waffles.

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AmyGirl on 7.14.2009

My family loves this recipe. I’ve never tried it with the pecans. We will have to give the nuts a whirl!

One Review

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Alexis on 9.11.2011

Very similar to a recipe my grandma makes for the holidays. I’ve never had it with oranges, although I’ve heard of variations using them, and her recipe calls for crushed pineapple vs. chunks. Love this recipe though – sneaky way to get an early start on dessert!

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