by Chanda | My Farmhouse Table
Looking for the Best Stuffed Mushrooms recipe for a side dish or party appetizers? Here it is. This simple and easy recipe uses cream cheese and is sauteed in delicious garlic butter.
Garlic Texas Toast loaded with three cheeses (mozzarella, cheddar and Parmesan) and lots of garlic. A family favorite.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They’re perfect to make over the weekend and re-heat for quick breakfast all week.
by Julia | Happy Foods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Cathy Brak
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need only two ingredients to make your own!
by Lexi Starnes | Sempre Dolce
Soft peanut butter cookies are filled with gooey marshmallow and melty chocolate making for the perfect peanut butter and s’mores treat!
This delicious, slightly sweet, creamy, vegan smoothie is packed full of nutrients and free from dairy, gluten, nuts, soy, grains, and nightshades.
An easy dessert for any special occasion. These Puppy Chow Lava Cakes for Two are the perfect mix of gooey chocolate and peanut butter. Great for Valentine’s Day or date night.
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies. It also makes a great Christmas gift!
by Hungry Haley
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and juicy chicken thighs.
by Karen Ard
Kale Butternut Squash Salad, with quinoa and dried cherries. Perfect as a meal or a side dish.
by Sal @ Berry Sweet Life
Flavour explosion! Made in 25 minutes with healthy oils, turmeric, cumin and paprika.
Roasted sweet potatoes and onions impart delicious depth of flavour to this Creamy Roasted Sweet Potato Soup. Top it off with the deliciousness of bacon, if you like!
by Lori Kemph | Mutt & Chops
Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.
Prep: 10 mins
This is my Mema’s recipe that she makes for every church function.
Mix all ingredients and enjoy!
Leave a Comment
You must be logged in to post a comment.
Oh! My mom used to make this when I was a child, just without the pecans. Thank you for reminding me about this recipe, I can’t wait to make it.
It is too sweet for my husband as well, but not me! I have never tried it on waffles–good idea!
There’s nothing like a big cloud of fluffy pink sweetness to brighten one’s day! My inner princess delights at this recipe. It’s a bit too sweet for most of my family but that just means an extra large portion for myself ! It’s also good as a topping for waffles.
My family loves this recipe. I’ve never tried it with the pecans. We will have to give the nuts a whirl!
Write a Review
You must be logged in to post a review.
Very similar to a recipe my grandma makes for the holidays. I’ve never had it with oranges, although I’ve heard of variations using them, and her recipe calls for crushed pineapple vs. chunks. Love this recipe though – sneaky way to get an early start on dessert!
Prep: 25 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 1 hr Cook: 1 hr
Serves: 36 Level: Easy
Prep: 10 mins Cook: -
Prep: 15 mins Cook: -
Serves: 10 Level: Easy
Prep: 50 mins Cook: -
Serves: 20 Level: Easy