The Pioneer Woman Tasty Kitchen
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Pineapple Fruit Bowl

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Level: Easy

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Description

A fun, easy way to serve cold fruit this summer. The easy dressing gives the fruit a little extra sweetness and shine!

Ingredients

  • 1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
  • ½ cups Honeydew Melon Chunks
  • ½ cups Cantaloupe Chunks
  • ⅓ cups Blueberries
  • ⅓ cups Red Grapes
  • ½ cups Pineapple Chunks
  • 1 Tablespoon Honey, More Or Less To Taste
  • Mint Leaves, For Garnish (optional)

Preparation

Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl. Stir in honey and whisk until it’s combined.

Cut melons into chunks.

Put melon, blueberries, grapes, and pineapple into a separate bowl. Pour the dressing over the fruit and toss it to combine.

Spoon the fruit into both of the pineapple shells, pouring on a little more dressing if there’s some left in the bowl. Garnish with mint leaves and serve!

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