Pineapple and Black Bean Salad

Ingredients

• 3 cups Pinepple, Diced
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 cup Corn Kernels
• ½ cups Red Pepper, Diced
• ⅓ cups Red Onion, Minced
• 2 Tablespoons Fresh Mint, Chopped
• 3 Tablespoons Fresh Basil, Chopped
• 1 Tablespoon Lime Juice
• 1 teaspoon Honey
• 2 Tablespoons Olive Oil
• ½ teaspoons Salt

Preparation Instructions

In a large bowl, toss all the ingredients together. Refrigerate at least 1 hour before serving. Will keep for at least 3 days in the refrigerator.