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Pesto Pasta Salad with Sun-Dried Tomatoes
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Description
A fabulously easy and classic pasta dish. Just five ingrediants!
Ingredients
- 1 pound Pasta, With Ridges
- ¼ cups Pine Nuts
- 1-½ cup Pesto, Store-bought
- ½ cups Sun Dried Tomatoes, Sliced
- ⅓ pounds Smoked Mozzarella Cheese, Cut Into 1/2 In Cubes
- 1 pinch Salt And Pepper, to taste
Preparation
Prepare pasta according to package directions. Drain, and allow to cool.
Meanwhile, toast the pine nuts in a dry skillet over medium heat until slightly golden. You’re just trying to release some oils and flavor.
Pour pasta into a large bowl. Mix pasta together with the pesto, sliced sun-dried tomatoes, pine nuts, and smoked mozzarella. Season with salt and pepper to taste.
Serve at room temperature, or chilled.
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