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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Salads — Meat Salads
Recipe
Pesto Chicken Salad with Toasted Almonds
by abittersweetwife on February 19, 2012 in Meat Salads, Salads
Recipe Description
Pesto works its magic and adds a layer of flavorful herbs and garlic to this chicken salad. A sprinkling of toasted almonds give the salad a much needed crunch.
Preparation Instructions
Mix together mayo and pesto. Toss in shredded chicken breast, either leftover from another meal or roasted in the oven with olive oil, salt and pepper for 30 minutes or until juices run clear. Add in chopped celery, chopped fresh parsley, and almonds that have been toasted slightly.
Serve on toasted bread, croissant, or just eat it straight from the bowl. Refrigerates up to 5 days. It’s great for a healthy, easy lunch.
Ingredients
- ¼ cups Mayonnaise
- 3 Tablespoons Pesto (homemade Or Store Bought)
- 1 cup Chicken Breast Shredded
- 1 whole Celery Stick, Chopped
- 1 Tablespoon Curly Parsley Chopped
- Handful Sliced Almonds, Toasted
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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