The Pioneer Woman Tasty Kitchen
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Pepper Jelly Salad Dressing

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Level: Easy

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Description

Sounds odd – but it’s my favorite salad!

Ingredients

  • 3 Tablespoons Pepper Jelly
  • 2 Tablespoons Olive Oil
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Dijon Mustard
  • ½ bags Baby Spinach Leaves
  • ¼ cups Feta Cheese
  • ¼ cups Almonds, Chopped

Preparation

In a small bowl, whisk together pepper jelly, olive oil, salt and Dijon mustard. Heat in the microwave for 30 seconds. Let cool.

Put 1/2 bag baby spinach leaves in large bowl and toss with dressing. Top with crumbled feta cheese and chopped almonds.

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