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Pepper Jack Mushroom Salad

by on January 21, 2011 in Salads January 21, 2011 Salads
See post on 2hipchick’s site!
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Level: Easy

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Description

A twist on the traditional mushroom salad by adding pepper jack cheese. A family favorite at our house.

Ingredients

  • 2 containers Button Mushrooms (Sliced, 6 Ounce Boxes)
  • 8 ounces, weight Pepper Jack Cheese, Cubed
  • 1 bunch Green Onions, Chopped
  • 1 Tablespoon Greek Seasoning
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Balsamic Vinegar

Preparation

Rinse mushrooms lightly under cold water, drain. Chop mushrooms, cheese and onions. Place in bowl and sprinkle with seasoning. Pour oil and vinegar over all and toss.
Refrigerate for at least 8 hours. Stir and serve.

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Profile photo of Lark (SparkyLarky)

Lark (SparkyLarky) on 1.30.2011

I have never heard of Mushroom salad….I love mushrooms and love cheese just as much! :)

Cant wait to make this!

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