Peach “Caprese” Salad with Balsamic Reduction

Ingredients

• 4 whole Peaches
• 6 whole Mint Leaves
• 12 slices Fresh Mozzarella
• 1 bottle Balsamic Vinegar (8 Oz Bottle)

Preparation Instructions

Peel peaches, pit them and slice them. Tear up 6 to 8 mint leaves. Alternate peaches, mint and cheese on a serving dish. Drizzle with balsamic reduction.

For the balsamic reduction:

Heat 8 ounces of balsamic vinegar in a heavy saucepan to a simmer. Continue to simmer and reduce it for 30 minutes or to your desired thickness. Remove from heat and allow to cool. It will thicken more as it cools. Drizzle over salad.