You must be logged in to post a review.
A twist on the classic Caprese salad, this “tastes like Summer” in the South. It’s creamy, tangy, light and the balsamic reduction adds just the right amount of zing.
Peel peaches, pit them and slice them. Tear up 6 to 8 mint leaves. Alternate peaches, mint and cheese on a serving dish. Drizzle with balsamic reduction.
For the balsamic reduction:
Heat 8 ounces of balsamic vinegar in a heavy saucepan to a simmer. Continue to simmer and reduce it for 30 minutes or to your desired thickness. Remove from heat and allow to cool. It will thicken more as it cools. Drizzle over salad.
High in fiber and yet delightful fruit salad with kale and dried fruit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!