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Submitted by aslolife on August 10, 2012 in Fruit Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Combine peaches and blackberries in a large bowl.
In a separate bowl, add lemon juice, sugar, and mint. Muddle the mint until it becomes fragrant but not over processed.
Add the lemony mint dressing to the fruit and gently combine.
Serve immediately, or refrigerate for 2-3 days.
Enjoy!