The Pioneer Woman Tasty Kitchen
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Pasta Salad with Salami & Provolone

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

When the weather starts to warm up, this fresh, tasty pasta salad is the first thing that pops in my mind to make. Pair it with something off the grill for a delicious summer meal. Hope you enjoy it as much as my family does!

Ingredients

  • ½ pounds Pasta (uncooked)
  • 1 whole Roma Tomato, Diced
  • ⅓ cups Red Onion, Finely Chopped
  • ½ cups Green Bell Pepper, Finely Chopped
  • ½ cups Salami, Diced
  • ½ cups Provolone Cheese, Diced
  • ¾ cups Italian Salad Dressing
  • ¼ cups Parmesan Cheese, Grated

Preparation

Cook the pasta according to the package directions. Drain and rinse with cold water. Toss with the remaining ingredients and chill until ready to serve.

Note: the amount of salad dressing may seem excessive, but the pasta absorbs some of it during the chilling process. Use more or less at your own discretion.

Enjoy!

One Comment

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pashunitboutfood on 4.23.2010

I made this salad for a voluteer potluck I did in the mountains. I loved it! It keeps well and the longer it sits the better the flavor. I used provolone and mozzerella with salami and pepperoni. Fantastic!

One Review

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Jenelle Miller on 10.21.2014

very good. I added more tomato. and when I served it, it was a little dry so I put in a little more dressing and it was great!!

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