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Pasta Salad with Basil Dressing
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Description
A fresh take on a summer classic, this Pasta Salad with Basil Dressing will have you coming back for more!
Ingredients
- 1 pound Cavatappi Pasta (or Any Fun Shape That Holds Sauce Well)
- ½ cups Chopped Basil, Plus Some For Garnish
- ¼ cups Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Sugar
- 1 clove Garlic
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Salt
- ¾ cups Extra Virgin Olive Oil
- ¼ cups Roasted Bell Pepper, Cut Into Strips
- 2 ounces, weight Genoa Salami, Cut Into Strips
- 12 whole Ciliegine Fresh Mozzarella Balls, Cut In Half
Preparation
Boil a large pot of salted water and cook pasta until al dente, about 8–10 minutes. Drain.
In a blender, add basil, vinegar, mustard, sugar, garlic, black pepper and salt until finely chopped. With the blender running, slowly add the olive oil until the dressing is smooth.
Add pasta, dressing, and remaining ingredients in a dish and toss. Can be served warm or cold.
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