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Pasta Salad Improv
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Description
A hodgepodge of leftover chicken and fresh pasta spruced up with fresh veggies and drowned in a garlicky Greek dressing.
Ingredients
- FOR THE SALAD:
- 1 pound Whole Wheat Fettuccine
- Olive Oil, To Toss Pasta In
- Salt And Pepper
- 1 cup Yellow String Beans, Trimmed And Halved
- ½ cups Grape Tomatoes, Halved
- 1 stalk Celery, Chopped
- 1 stalk Green Onion, Chopped
- Leftover Chicken, Cut Into Chunks
- 2 teaspoons Parsley, Chopped
- _____
- FOR THE DRESSING:
- 3 cloves Garlic, Minced
- ½ cups Olive Oil
- ¼ cups Lemon Juice
- 1 teaspoon Fresh Oregano
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Salt
- Fresh Ground Pepper
Preparation
Bring a large pot of water to a boil. Add some salt and fresh pasta and cook for 3 minutes.
Mix garlic, oil, lemon juice, oregano, balsamic vinegar, salt and pepper together in a small bowl and set aside.
Drain pasta and rinse with cold water. Toss the pasta with olive oil and sprinkle with salt and pepper.
Add veggies, chicken, parsley and dressing and toss to combine.
Serve with fresh ground pepper.
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