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Pasta Salad
Submitted by The Not So Desperate Chef Wife on September 4, 2012 in Pasta Salads, Salads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 pound Box Of Tri-color Spiral Pasta
- 16 ounces, fluid Bottle Zesty Italian Salad Dressing (I Use Kraft)
- ½ bottles (2.26 Oz Bottle) Salad Supreme Seasoning
- 3 cups Your Favorite Finely Chopped Vegetables, More Or Less As Desired (recommend Carrots, Green Onions, Bell Pepper, Red Onion, Celery, Broccoli, Etc)
Preparation Instructions
Cook pasta according to package directions.
Add all chopped vegetables, dressing, seasoning and cooked pasta into a bowl or a food storage container. Stir to combine.
Cover and refrigerate. Eat once it is cool but flavors will develop more overnight.
*If mixed in a food storage container, it is fun to put the lid on and just shake it! Fun job for the kiddos.
