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My sisters and I ate this ALL the time growing up. Still do, actually. No one else’s pasta salad has ever come close to this one because it is the best! It is the perfect dish to bring along to a cookout or potluck, or make a batch of it to eat throughout the week. The salad takes almost no time to throw together, so when I’m in a pinch to make something this is my go-to side dish.
Cook pasta according to package directions.
Add all chopped vegetables, dressing, seasoning and cooked pasta into a bowl or a food storage container. Stir to combine.
Cover and refrigerate. Eat once it is cool but flavors will develop more overnight.
*If mixed in a food storage container, it is fun to put the lid on and just shake it! Fun job for the kiddos.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!