Pasta Salad

Ingredients

• FOR THE DRESSING:
• 12 Tablespoons Olive Oil
• ¾ cups White Wine Vinegar, Or More As Needed
• 3 Tablespoons Italian Seasoning
• 2 dashes Red Pepper Flakes
• 3 teaspoons Herbes De Provence Seasoning
• 3 Tablespoons Garlic Powder
• 2 teaspoons Tarragon
• 3 Tablespoons Basil
• 3 Tablespoons Oregano
• ½ cups Parmesan Cheese, Grated
• FOR THE SALAD:
• 1 pound Mini Farfelle Macaroni Or Your Choice Of Pasta
• 4 ounces, weight Spaghetti, Broken Into Thirds Before Cooking
• 1 pint Grape Tomatoes
• 1 whole Green Zucchini, Sliced Then Quartered
• 4 ounces, weight Shredded Carrots
• 2 stalks Celery, Sliced Then Halved
• ½ whole Red Onion, Chopped
• 1 head Broccoli, Small Head, Chopped
• 1  Each Of Red, Yellow And Green Peppers, Cut In Julienne Slices And Then Halved
• 2 whole Scallions With The Green Tops, Sliced
• 1 can (6 Oz. Size) Black Olives
• 1 jar (4 Oz. Size) Green Olives
• ¼ pounds Each Of Mozzarella, Cheddar And American Cheese Cubes