The Pioneer Woman Tasty Kitchen
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Pasta Pizza Salad

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Level: Easy

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Description

A great combination of pasta salad, a green salad, and pizza. With oregano, Parmesan cheese, and Gruyere cheese, this is an unforgetable pasta salad.

Ingredients

  • FOR THE SALAD:
  • 12 ounces, weight Tri-colored Pasta
  • 2 whole Small Tomatoes, Chopped
  • 4 ounces, weight Gruyere Cheese, Cut Into Tiny Pieces
  • ¼ cups Chopped Red Onion
  • 1 head Iceberg Lettuce, Chopped
  • ⅓ cups Parmesan Cheese
  • 2 teaspoons Oregano
  • 1 teaspoon Italian Seasonings
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • _____
  • FOR THE DRESSING:
  • ¼ cups Extra Virgin Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Balsalmic Vinegar
  • 1 teaspoon Oregano
  • Salt And Pepper, to taste

Preparation

1. Toss together all the salad ingredients.
2. In a small bowl mix the dressing ingredients. Add salt and pepper to taste.
3. Pour the dressing over the pasta salad and toss to coat.

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