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Parmesean Caesar Dressing
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Description
This is one of my favorite homemade dressings and it’s quick to make! A food processor is a must for this recipe, because you need to be able to slowly drizzle the oil into the mixture as it emulsifies the egg and the oil and gives it a nice texture.
Ingredients
- 3 Tablespoons Lemon Juice
- ½ cups Grated Parmesan Cheese
- 2 Tablespoons Minced Onion (dried)
- 1 teaspoon Garlic Salt
- 1 teaspoon Ground Mustard Powder
- ½ teaspoons Ground Black Pepper
- 1 whole Egg
- 1 cup Salad Oil
Preparation
1. Mix all ingredients except oil in a food processor.
2. While running the ingredients in the processor, slowly drizzle oil through the top of the processor.
3. Serve with mixed greens.
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iowasheepfarmgirl on 12.12.2010
Just made this, it tastes wonderful, almost like the restaurant creamy parmesan I have had.