The Pioneer Woman Tasty Kitchen
Profile Photo

Panzanella Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This un-traditional panzanella salad combines day old bread with your favorite veggies and is the perfect dinner salad for any occasion!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 dash Salt
  • 1 dash Pepper
  • ½ loaves Day Old Bread, Cut Into Large Cubes (1 Inch)
  • ¾ cups Extra Virgin Olive Oil, Divided
  • 2 Tablespoons Dijon Mustard
  • 2 cloves Garlic, Crushed
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ cups Red Wine Vinegar
  • 4 whole Ripe Roma Tomatoes, Seeded And Chopped Into 1/2 Inch Cubes
  • 1 whole Large Red Bell Pepper, Seeded And Chopped
  • 1 whole Large Cucumber, Cubed
  • 1 whole Large Red Onion, Thinly Sliced
  • 4 cups Mixed Greens
  • 1 cup Kalamata Olives
  • 2 Tablespoons Capers

Preparation

Preheat your grill to medium-high. Season your chicken breast with salt and pepper and grill for about 5-6 minutes on each side, or until cooked through. Then remove from heat and set aside to cool.

Preheat your oven to 375 F. To prepare your croutons, place the diced day old bread on a baking sheet and drizzle with ¼ cup of extra virgin olive oil. Toss to coat evenly and then season with salt and pepper to taste. Bake for about 5 minutes or until they are crisp but not yet brown. Remove from oven and set aside to cool on a paper towel.

For your vinaigrette, place the mustard, garlic, lemon juice, vinegar and the remaining ½ cup of olive oil in a blender. Blend until smooth and then season to taste with salt and pepper. Set aside.

Once your chicken has cooled, chop into 1 inch cubes and set aside.

To make the salad. place the tomatoes, pepper, cucumber, onion, mixed greens, olives and capers in a large bowl. Add the croutons and half of the dressing. Toss lightly. Serve the rest of the dressing on the side. Serve the salad into 4 individual portions and top with the chicken. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Red Cabbage Salad with Roasted Peanuts
Profile Photo by Reena Vyas in Salads
Shredded red cabbage, carrots and onions mixed with roasted peanuts and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Grilled Shrimp Salad
Profile Photo by Stacey @ Bake.Eat.Repeat. in Salads
A fantastic 30-minute meal for the summer: cilantro lime grilled shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Quinoa Salad
Profile Photo by Silvia Ribas in Salads
This Asian Quinoa Salad is packed with nutrient rich ingredients, so...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steak Salad with Caramelized Red Onions
Profile Photo by Shelby- Go Eat and Repeat in Salads
This Steak Salad with Caramelized Red Onions is full of amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Caprese Stuffed Avocado
Profile Photo by Platonic Paleo in Salads
Crisp, clean Caprese Stuffed Avocado halves on a bed of greens...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy