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This un-traditional panzanella salad combines day old bread with your favorite veggies and is the perfect dinner salad for any occasion!
Preheat your grill to medium-high. Season your chicken breast with salt and pepper and grill for about 5-6 minutes on each side, or until cooked through. Then remove from heat and set aside to cool.
Preheat your oven to 375 F. To prepare your croutons, place the diced day old bread on a baking sheet and drizzle with ¼ cup of extra virgin olive oil. Toss to coat evenly and then season with salt and pepper to taste. Bake for about 5 minutes or until they are crisp but not yet brown. Remove from oven and set aside to cool on a paper towel.
For your vinaigrette, place the mustard, garlic, lemon juice, vinegar and the remaining ½ cup of olive oil in a blender. Blend until smooth and then season to taste with salt and pepper. Set aside.
Once your chicken has cooled, chop into 1 inch cubes and set aside.
To make the salad. place the tomatoes, pepper, cucumber, onion, mixed greens, olives and capers in a large bowl. Add the croutons and half of the dressing. Toss lightly. Serve the rest of the dressing on the side. Serve the salad into 4 individual portions and top with the chicken. Enjoy!
The perfect hearty salad for fall!
This warm spinach salad is a healthy, hearty meal that’s perfect any time of day!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!