The Pioneer Woman Tasty Kitchen
Profile Photo

Panzanella

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love Panzanella so much, I can’t even find the words. Chunks of bread, chunks of tomato, tangy dressing…what’s not to love?

Ingredients

  • 1 loaf Very Crusty Italian Bread
  • 1 whole English Cucumber, Halved, Seeded And Sliced
  • 6 whole Assorted Tomatoes, Cut Into Wedges
  • ½ whole Red Onion Very Thinly Sliced
  • ¼ cups Olive Oil Plus More For Drizzling On The Bread
  • 1 Tablespoon Red Wine Vinegar
  • Salt And Pepper
  • 25 whole Basil Leaves, Chiffonade (more To Taste)
  • Parmesan Shavings
  • Olive Oil, For Drizzling

Preparation

Preheat the oven to 275 F. Cut the bread into 1-inch cubes, arrange on a baking sheet, and drizzle lightly with olive oil. Place the pan in the oven for 20-25 minutes to slightly crisp (“stale”) the bread without toasting it. Remove it from the oven and allow to cool.

In a large bowl, combine bread, cucumber, tomatoes, and onion. In a small jar, shake together the olive oil, vinegar, salt and pepper. Pour over the salad ingredients, tossing gently. Add basil and Parmesan shavings and toss again. Cover and allow to sit at room temperature for an hour or two before serving.

Sprinkle with more salt and pepper and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Warm BLT Salad with Quinoa
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Salads
Looking for that BLT fix without the guilt? Look no further.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Coconut Orange Superfood Salmon Salad
Profile Photo by Taylor Kiser in Salads
This Kale Salad Recipe has a tropical dressing and is packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asian Peanut Chicken Slaw
Profile Photo by Ramona @ The Merchant Baker in Salads
A delicious cold, crunchy and hearty salad that tastes amazing served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chopped Salad
Profile Photo by warmvanillasugar in Salads
Thai chopped salad with a sesame and honey dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Acorn Squash Salad
Profile Photo by Superman Cooks in Salads
A hearty entree or side salad made with your favorite winter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy