Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 ounces, weight Goat Cheese (use The Log Shaped Cheese)
- 1 whole Egg, Beaten
- ¼ cups Seasoned Panko Breadcrumbs
Preparation Instructions
Preheat the oven to 400ºF and make sure it’s fully preheated.
Slice the goat cheese into 1-ounce medallions and place in the freezer for 15 minutes. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.
Bake for 15-20 minutes or until the medallions are lightly golden brown. Serve immediately.
