A simple and healthier way to make your salads completely amazing!
Preheat the oven to 400ºF and make sure it’s fully preheated.
Slice the goat cheese into 1-ounce medallions and place in the freezer for 15 minutes. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.
Bake for 15-20 minutes or until the medallions are lightly golden brown. Serve immediately.
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A little bit messy, but so easy and delicious. I will definitely be making these again. They were a wonderful complement to my spinach and blueberry salad. My friend who shared dinner with me said he never would have guessed these weren’t actually fried. They were nice and crisp on the outside.
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