The Pioneer Woman Tasty Kitchen
Profile Photo

Oven “Fried” Goat Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple and healthier way to make your salads completely amazing!

Ingredients

  • 4 ounces, weight Goat Cheese (use The Log Shaped Cheese)
  • 1 whole Egg, Beaten
  • ¼ cups Seasoned Panko Breadcrumbs

Preparation

Preheat the oven to 400ºF and make sure it’s fully preheated.

Slice the goat cheese into 1-ounce medallions and place in the freezer for 15 minutes. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.

Bake for 15-20 minutes or until the medallions are lightly golden brown. Serve immediately.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of cookingtree

cookingtree on 4.3.2013

A little bit messy, but so easy and delicious. I will definitely be making these again. They were a wonderful complement to my spinach and blueberry salad. My friend who shared dinner with me said he never would have guessed these weren’t actually fried. They were nice and crisp on the outside.

Related Recipes

Lobster Caesar Salad Supreme
Profile Photo by Queen of My Kitchen in Salads
A salad that showcases sweet, succulent, Maine lobster with red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Cold Noodle Salad
Profile Photo by Sam | Ahead of Thyme in Salads
Nothing screams summer more than a crispy, crunchy, Asian cold noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno Ranch (Chuy’s Copycat)
Profile Photo by FunnyLoveLindsay in Salads
Flavorful and delicious on just about anything!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn with Pear Chorizo Salad
Profile Photo by HappyFoods Tube in Salads
The simple grilled sweet corn has been taken to the next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy