The Pioneer Woman Tasty Kitchen
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Orzo Salad with Feta and Cherry Tomatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe is IT! The petite rice-shaped pasta, feta, sweet cherry tomatoes and crunchy pine nuts all dressed in a sweet balsamic vinaigrette. Everyone LOVES this recipe, and I know you will, too.

Ingredients

  • 1 cup Orzo Pasta Boiled In Chicken Stock Or Water, To Package Directions
  • ⅓ cups Toasted Pine Nuts
  • 1 clove Garlic, Minced
  • ¼ cups Fresh Basil, Chopped, Plus Extra For Garnish
  • 6 ounces, weight Sweet Grape Or Cherry Tomatoes, Sliced In Half And Lightly Seasoned With Salt And Pepper
  • ¼ pounds Feta Cheese, Crumbled (use The Flavored Basil/tomato Feta For More Flavor)
  • ¼ cups Balsamic Vinegar
  • ½ cups Olive Oil
  • 2 Tablespoons White Sugar
  • ⅛ teaspoons Salt And Pepper, Or To Taste

Preparation

Prepare orzo pasta according to package directions. For best flavors boil orzo in chicken stock. Drain, rinse in cold water and set aside.

In a small heavy skillet toast pine nuts, stirring frequently, until golden. Do not walk away…they brown easily. Transfer nuts to parchment or wax paper and let cool.

Mince garlic and chop basil. Halve or quarter the tomatoes and coarsely crumble feta. In a small bowl whisk together the garlic, basil, vinegar, oil, sugar, and salt and pepper to taste. In the large bowl with the cooled orzo add the tomatoes and feta and gently toss together. Gently add half of the vinaigrette to the pasta mixture, adding more if necessary. Garnish the pasta mixture with the toasted pine nuts and basil leaves. Serves 4 as a side dish.

If making this dish ahead of time only add in half of the vinaigrette. The orzo will “soak up” a lot of the vinaigrette. Right before serving toss with a few more tablespoons of the vinaigrette. Enjoy this fresh tasting salad any time of the year.

One Comment

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Profile photo of Recipe For Delicious

Recipe For Delicious on 7.25.2010

This looks great! I don’t have any orzo, but I might try it with the box of Israeli cous cous I’ve got in the cupboard.

One Review

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Naomi S. on 7.30.2010

Really good dish. I’ve made this recipe with/without basil and its good either way. I’ve also added chopped grilled chicken for a heavy dish. My husband really likes this dish.

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