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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ cup Orzo
- ½ cups Chopped Walnuts, Toasted
- 1 whole Pear (red Anjou Or Bosc), Cored And Diced
- ½ cups Crumbled Gorgonzola Cheese
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- Salt And Pepper, to taste
Preparation Instructions
Bring 4 cups of water to a boil. Add in orzo and cook for about 9 minutes, or until al dente. Drain and wash under cold water.
In the meantime, toast the walnuts by tossing them in a skillet over medium-high heat for about 4 to 5 minutes, stirring frequently.
In a medium bowl, combine orzo, diced pears, toasted walnuts, and Gorgonzola.
In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, and salt and pepper. Pour the dressing over the orzo mixture and toss lightly.
Serve immediately.
