The Pioneer Woman Tasty Kitchen
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Orzo Salad

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Level: Easy

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Description

Orzo salad with pears, walnuts, and gorgonzola.

Ingredients

  • 1-½ cup Orzo
  • ½ cups Chopped Walnuts, Toasted
  • 1 whole Pear (red Anjou Or Bosc), Cored And Diced
  • ½ cups Crumbled Gorgonzola Cheese
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Bring 4 cups of water to a boil. Add in orzo and cook for about 9 minutes, or until al dente. Drain and wash under cold water.

In the meantime, toast the walnuts by tossing them in a skillet over medium-high heat for about 4 to 5 minutes, stirring frequently.

In a medium bowl, combine orzo, diced pears, toasted walnuts, and Gorgonzola.

In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, and salt and pepper. Pour the dressing over the orzo mixture and toss lightly.

Serve immediately.

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