Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ cups Mayonnaise
- 4 Tablespoons Rice Vinegar
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Toasted Sesame Oil
- ½ Tablespoons Peanut Oil
- 1 teaspoon Dijon Mustard
Preparation Instructions
Mix all the ingredients together. Use an old marinade container or small mason jar and just shake it all up to mix thoroughly. Pour over salad greens.
Refrigerate salad dressing in a covered container for up to 1 week.
